10th Class Chapter - 8 CELL BIOLOGY AND BIOTECHNOLOGY
Biotechnology:-
- Biotechnology is beginning about artificial genetic changes and hybridization in organism for human welfare.
- There are various branches of science like cytology, bio chemistry, molecular biology, genetic engineering this all included is biotechnology
- It is used for performing for improving for agricultural yield.
- Production of antibodies, vitamins and hormones like insulin have been successful.
- Technique of tissue-culture is used to improve the quality of high-class variety of crop.
Biotechnology includes following main areas.
1 Yoghourt production from milk Alcohol from molasses
2 Production of antibodies and vaccines
3 Use of bio molecules like DNA and proteins in human welfare
4 Production of human growth hormone
5 Use of genetic and non-genetic technique.
Benefits of Biotechnology:-
- Increase in yield of crop-land area.
- Development of resistant varieties.
- Yield per annum has been increased.
- Stress resistant varieties water stress, changing fertility of soil.
class 10 science chapter 8 note | CELL BIOLOGY AND BIOTECHNOLOGY
Commercial Applications of Biotechnology:-
1. Crop Biotechnology – a) Hybrid Seeds b) Genetically Modified Crops.
BT Cotton:-
Golden Rice:-
Herbicide tolerant plants:-
c) Bio fertilizers:
2. Animol Husbandry:-
Two main methods as artificial insemination and embryo transfer are used
- It helps to improve both the quality & quality of animal product
- Ex Milk, meat, wool. Etc.
3. Human Health:-
- Biotechnology helps to identify the role of gone of any disease.
- Diagnosis of diabetes and heart diseases has become possible.
- Diagnosis of diseases like AIDS and dengue can be done in few minutes.
- Different medicine are used in treatment of diseases.
- Insulin can be prepared with the help of bacteria.
- Different types of vaccines and antibiotic we also produced in the same way a) Vaccines and Vaccination b) Treatment c) Interferon d) Gene Therapy e) Cloning – i) Reproductive Closing ii) Therapeutic Cloning
4. Industrial Products / White Biotechnology
5. Environment and Biotechnology
6. Food Biotechnology.
7 .DNA finger printing:-
Important stages in agriculture development:-
Green Revolution:-
Various methods applied for harvesting maximum yield from minimum land are collectively called as green revolution.
White Revolution:-
Self – Sufficiency is dairy business, Various Experiments were performed for quality controls, newer dairy products and their preservation.
Blue revolution:-
Production of various useful aquatic organisms with the help of water is called as blue revolution marine and fresh water fishery is possible on large scale.
Fertilizers:-
Fertilizers are used in agriculture there are two types of fertilizers
1) Organic Manure
2) Chemical Fertilizers
Insecticides:-
The natural immunity of plants can prevent the infections, by use of insecticides
Organic Farming:-
Organic products are being available and demand in ever-increasing.
Apiculture:-
Method of harvesting honey bees and collecting honey without destroying the hive and bees, in artificial bee bores is called apiculture.
Cultivation of Medicinal plants:-
Medicinal plants are being cultivated due to depletion in forest area.
Fruit Processing:-
Products are prepared from fruits like chocolates, juices, jams, and jellies, fruits are perishable agro-produce.
10th Class LESSON NO- 8 CELL BIOLOGY AND BIOTECHNOLOGY
good points.....
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